In our house, the most stayed and most used part of our house is our kitchen. Cooking at least three times a day is what I always do. That is why our hob is really use up all the time. Frying is not uncommon, and it's one of the reason why our hob is full of dried and crusty cooking oil, not mentioning some of the foods that dropped on the hob while cooking that get burnt. When heated up they are likely to hardened more and you can't just simply wipe them with wet cloth.
In this blog, I would like to share to you how we clean and maintain our hob, making sure it is free from dried and crusty cooking oil and burnt foods. Usually we use 2 - 3 method in order to do this.
METHOD TO CLEAN THE HOB:
Using scraper blade. This method removes burnt food residue and stubborn stains easily and without risk of scratching the surface of the ceramic hob. I would say that this is also the most economical way as you will keep using the same tool every time you clean your hob for a longer period of time and the price is very affordable. Watch this video how effective this tool in helping you to clean your cooking hob.
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