Hi peps this year, summer here in Ireland was so hot on it's peak. That is why we need to find ways to cool down. Kids requested to make popsicles and so I did with their help.
Have you ever wondered how this popsicle was being discovered?
Actually, it was out of the blue. Shockingly it was found out by an eleven-year-old boy. And the story goes like this:
In 1905, eleven-year-old Frank Epperson left a cup filled with powdered soda, water, and a stirring stick on his San Francisco porch. That night, low temperatures caused the mixture to freeze — and a summertime staple was born. Today, two billion Popsicles are sold every year.*
Wow, thanks to Frank and today we are enjoying his discovery especially at summer time. We can even do it in the midst of our home.
This recipe that I am going to share is deliciously rich and creamy. Our ingredients are so simple and can be found in our local supermarkets. So let's check it out and start our making. Have fun!
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INGREDIENTS:
- 1 cup of milk
- 3 egg yolks
- 2 tbsp corn starch
- 2 tsp vanilla extract
- 1/2 cup of sugar (120g sugar) or 1/4 cup stevia sugar
- 1/4 tsp salt
- 1 cup of whipping cream
- Place the sugar, salt and corn starch in a saucepan. Whisk to combine. Next, whisk in the milk (make sure there are no lumps of corn starch).
- Heat the milk mix until the sugar dissolves and the milk is just under boiling point.
- When the egg yolks mixture have been tempered, strain it back into the milk in the saucepan, using a sieve.
- Cover and set aside to cool.
- When the custard has cooled, whisk the whipping cream until you get soft peaks. Add the lightly whipped cream to the cooled custard and fold it in gently until well combined - be careful not to knock out the air in the cream.
- Put in the freezer overnight to harden well.
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