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It's April 2020 and locked down due to corona virus pandemic is still going on. Kids still off from school and remained at home all the time. So instead of doing activities at school, all the work was done at home. And one of JC's school work is making a soft and chewy cookies. 

Kids was pretty excited. We gathered all the ingredients and they are all simple once. Doing activities with kids with enthusiasm gives you such a feeling of fulfillment as a parent. And it is a nice way of bonding with them.

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I was wondering if who invented this chocolate chip cookie. So I did my research and according to, it was actually invented by mistake by Ruth Graves Wakefield in 1937 in Massachusetts. She ran the Toll House Restaurant and would often bake cookies for her guests. On the day in question, she was making "Butter Drop Do" cookie when she realized she had run out of baker's chocolate. She used a bar of semisweet chocolate instead expecting it to melt into the dough but instead the pieces of chocolate kept their shape. And that was the first bath of chocolate chip cookie. She originally called the cookies, "The Toll House Crunch Cookies".[8]

So now that you how it started let us start our baking and see the things that we needed.

  • 110g butter
  • 110g soft brown sugar
  • 100g white sugar
  • 1 egg
  • 200g plain flour
  • 1/2 tsp baking powder
  • 1 tsp vanilla extract
  • 75g dark chocolate chips or anything of your choice like raisin or marsh mallow
  • mixing bowl
  • whisk or hand mixer
  • measuring spoon
  • dessert spoon
  • baking paper
  • baking tray

  1. Set the oven to 160 degrees.
  2. Beat the butter and sugar together until creamy.
  3. Beat the egg and the vanilla.
  4. Stir in the flour and baking powder and mix into a dough.
  5. Fold in the dark chocolate chips.
  6. Place the baking paper on to the baking tray.
  7. Using the dessert spoon, spoon the cookie mixture on to the baking paper. Space the cookies out over the tray as they will spread in the oven.
  8. Bake the cookies in the oven for about 15 - 20 minutes
That's all! Simply quick and easy....then you can enjoy your soft chewy dark chocolate cookie.

Kids really love the taste of this cookie, in fact they finished all the cookie in one sitting. And they wanting to baking again next day.

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