According to Wikipedia, Maja Blanca is a Filipino dessert made primarily from coconut. It is also known as coconut pudding, it is usually serve during fiesta and during holidays, especially Christmas.[a]

Ingredients are locally available, in short you can easily find them. So let's take a look the list that we need to make this recipe.
INGREDIENTS:
3/4 cup corn flour
3/4 cup fressh milk
350 - 400 gms corn cornel
1 can (397 gms) condense milk
2 cans (400 gms/can) coconut milk
200 gms cheese ( any cheese of your choice)
HOW TO MAKE:
- Start by mixing the corn starch and fresh milk. Mix thoroughly until lumps are dissolve and set aside.
- Put pan on a medium heat stove, add the 2 cans of coconut milk and bring to boil. Stir occasionally.
- After 5 minutes of boiling, add the corn cornel, then bring it to boil again.
- While boiling, pour the condense milk and keep stirring from time to time. Bring to boil.
- Next add the diluted cornstarch & milk mixture slowly into the cooking pan. At this time, make sure you stir continuously to prevent uneven texture. Wait till the mixture turned to a thick and form consistency.
- Add a small portion of cheese and continue stirring till it blended well with the maja blanca.
- Once the pudding is thick and sticky, the mixture is cook !
- Remove from the fire and transfer to the preferred container.
- Sprinkle the remaining cheese on the top to cover the whole area.
- Let it cool down. It is recommended to put it on fridge for at least 4 hours to make it firmer and formed.
- Now you can enjoy your yummy cheesy corn maja blanca !
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